What about the key points for selecting flour mesh?...

Many people now like to eat clams. But if you accidentally, you will buy more clams. How should I store the clams? Someone can ask if I can freeze them? The food experts tell us that it is best not to. Because the flower buds will freeze in the refrigerator, the correct way is to spend the flowers in the water, just like we went to buy flowers. It is usually stored frozen, but if it is alive, as long as it is alive before freezing, it does not matter if it is frozen. It can be eaten after thawing for a certain period of time. Another good way to do this is to use a nylon mesh bag for storage.

Before you save, be careful that the clams you buy home must be alive, and fresh life is the foundation of everything.

1. Add some salt to the water, soak it in the clams pot, cover it with a plastic bag, poke a few small holes, and put it in the fresh-keeping layer inside the refrigerator, so you can put it for 2-3 days.

2, use nylon mesh bag to install the flower buds, tighten the bag tightly, tightly between the clams buds, there is no gap, try to compress, and then put a foam box, put 10-20 cm thick ice on it, The thickest is covered with a cover or a transparent film.

3, take a 

container to add a little water, as long as you can ensure that it can be wet, then put it in a sputum, cover the sputum with a wet tissue or a wet towel, put it in the refrigerator, the method should always check whether the towel paper towel is kept moist.

4. Put the sputum into a plastic bag or a fresh-keeping bag, and tighten the bag. Put a fork on the bag with a few holes and put it into the container and put it in the refrigerator.

Why use nylon mesh, nylon mesh has the characteristics of high toughness, good elasticity, corrosion resistance, oil resistance, water resistance, wear resistance, high temperature resistance, weather resistance, etc.; Used to hold the flower buds, the nylon mesh bag can be used for a long time, and it is also relatively corrosion-resistant, which ensures the preservation of the clams to a certain extent.