What about the key points for selecting flour mesh?...

Cake is a very delicious food. Its flavor comes from the careful operation of every production detail. After the cake is made, it is necessary to filter the flour. Sifting flour on the one hand is to remove impurities from the flour, on the other hand, to make the molecular structure of the classification more loose, and it is not easy to produce particles when mixing with egg paste. Nylon flour sieves are now popular in the cake industry. What are its characteristics?

Nylon flour sieve features: SGS food grade certification, safety and environmental protection, non-toxic, tasteless and harmless, soft and delicate, rest assured; the material is food-grade nylon 66, non-toxic, odorless, high strength, large elongation, excellent elasticity. Strong and abrasion-resistant, ranking first among all fibers. High temperature resistance, high temperature resistance, oil resistance, corrosion resistance, strong alkali and weak acid resistance, stable chemical properties. Good elec

trical insulation, anti-vibration and sound absorption, and has certain flame resistance. Nylon mesh is fine and transparent. It is widely used as sieve filter in marine aquaculture, flour processing, nylon screen printing, pharmaceutical, chemical, dye, monosodium glutamate, fishery, food and other industries.

Customers who used nylon flour sieves in their cakes all gave good feedback, especially the maishi group's nylon flour sieves. Not only can it be sieved, it can also filter other aspects: white wine, red wine, other wine filtration, fruit juice filtration, food particle screening filtration, coating filtration, oil filtration, etc.

Creating a cake requires the reuse of a nylon flour sieve, which can be done completely. Nylon mesh can be cleaned and used repeatedly. It is safe, non-toxic and non-irritating. Already the most advanced screening environmental protection product!

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