What about the key points for selecting flour mesh?...

Nylon mesh sifting, flour tastes betterNylon mesh screen is often used in sieving flour. Generally, the flour is more delicate after use. The taste of the things made is also better. Nylon mesh screens are not the "crude" of metal meshes. They can do everything. They do all the fine work.

From the price point of view, there is a distinction between high and low. Because the size and specifications of nylon mesh are different. Its price is definitely different.

The medium-thickness nylon mesh screen can be used for wet and dry separation of small foods, even rice scouring is fine. It is also possible to filter out the lumps in the sauce to make them silky.

Nylon mesh screen, the holes of this mesh screen

 are so small that they can hardly be seen. I am afraid that only hair can pass through. At first glance, this is for fine work, such as sieving powders, which are not suitable for dry and wet separation (slow water passing), and not suitable for pulping (difficult to separate things and difficult to clean).

A Chinese manufacturer is specialized in producing nylon flour screens. Has special certificates FDA and ISO certification. It is a choice made by many brand companies now.

MaiShi Group, we all hope that our pasta or cakes are delicate and not savory, so many of the recipes you see will require you to "sift flour", which has some scientific basis.

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